Japan has hit a new low

[:1]I don't know what to say about this. I really don't but, and it's a bit butt, I'm sure there's going to be some pretty good jokes made about this.

Pass the ketchup!|||The article cites "via Youtube" at the bottom. |||Pfft, dogs would be happy with this. But we humans are too good for it.

My take, I wouldn't trust it for no other reason than it puts it at a higher level in the food chain, making it in a way more likely to gather all kinds of junk in the process. Kinda like mercury levels are higher in carnivorous fish, or how chicken can catch diseases from eating other chicken.

But we shouldn't be so picky with recycling when we start running out of resources. It's good that alternatives are developed before the burger hits the fan. (that's right, I made a joke about it, deal with it)|||I don't know if I should be happy or sad, really.

On one hand, we are reducing carbon emissions and raw-material consumption.

On the other, we're eating our own s***.

Hhmm, I'll leave someone else to comment on this.|||Does it taste better than political BS?|||Quote:








Does it taste better than political BS?




You've eaten a "crap sandwich" before, you should be able to tell us. |||Oh look, the piece of burger has shown up.|||J, don't be so harsh on your cooking, it wasn't that bad.|||I know prions can be transmitted through cow manure, but what about through human fecal matter? Could the harvested proteins in this "meat" cause a large scale outbreak of Kuru or Creutzfeldt-Jakob disease?|||Is it too early to make a "mad human disease" joke?

*shivers at the thought of Tom Cruise Burger*